Caroline Moassessi, Gratefulfoodie
John Procacci, Chef and business owner of Allergy Friendly Menu...
Dilip is the co-founder of AllerSchool and Gipsee. AllerSchool is an end-to-end Food Allergy & Nutrition Management System for K-12 Schools. Gipsee is an allergen management for solution for restaurants
Dr. Sarah M. Boudreau-Romano. Many of you know her as ‘The Allergist Mom’. Sarah has confidently and poignantly written about her experiences with food allergies and how it has affected her family.
We recently enjoyed chatting with Rick Hughes, Food and Nutrition Services Director in Colorado’s school district 11, and Jamie Humphrey, Registered Dietitian- Food and Nutrition Services Colorado Springs School District 11.
It was a pleasure speaking with Chef Joel about his new endeavors and past experience working with people with food allergies at Disney World. Here is what Chef Joel had to say.
I spoke with Maria recently because I wanted to share with you how lucky we are to have her at the helm of FAAN. Maria is now on the board of FARE
Dr. James, who lives in Fort Collins, Colorado, is board certified by the American Board of Allergy and Immunology, as well as the American Board of Pediatrics has been with the Colorado Allergy and Asthma Centers since 1997. Dr. James is on the medical advisory board for The Food Allergy and Anaphylaxis Network (FAAN)...
I had the pleasure of speaking with and interviewing Kathy about her passion to create a safer environment for children who are diagnosed with food allergies and working to promote a safer food supply overall..
Nicole Smith has created a series of children’s books focusing on the topic of food allergies. Books include Allie the Allergic Elephant: A Children's Story of Peanut Allergies, Cody the Allergic Cow: A Children's Story of Milk Allergies and Chad the Allergic Chipmunk: A Children's Story of Nut Allergies.